6.10.2010

Blarney and Biodynamics

Kissing the Blarney Stone in Ireland is one of the popular traditions I won't be taking part in. Why? Because locals pee on the stone to punk tourists. Seriously. Yuck. But it's supposed to bring you luck the way biodynamic wines will bring you a sense of global accomplishment as if drinking the stuff will endear you to the green movement. I admit, I thought Biodynamic wines were indeed better than simply organic wines as it takes the entire process of growing and turns it into a lovely Maypole dancing event filled with ancient methods that are better for soil and stem.

That was until I read the latest blog to hit the wine blogosphere entitled aptly Biodynamics is a Hoax. Really? I read through all of the posts, but one of the comments really brought it home for me.
If you ever see somebody doing surgery on a roadkill deer, it’s probably a biodynamic farmer. “In terms of its forces a deer bladder is almost a replica of the cosmos...” So you pull over to the side of the road, remove the deer’s bladder, stuff it with yarrow flowers, hang it from the eaves all summer, bury it for the winter, then dig it up and put it in your compost pile in the spring so that the compost can “inhale the cosmic energy.”

To their credit, the biodynamic types do tend to spend more time paying attention to the food they’re growing than most other folks. And the quality tends to be better as a result. So it doesn’t bother me much that they use astrology to decide when to plant and harvest. If the Scientologists want to grow tomatoes organically and can get Tom Cruise and John Travolta to spend all their waking hours picking hornworms off the plants, I’ll be happy to eat the fruit that’s produced. But please don’t tell me that the tomatoes are better because they’re Thetan-free.


Hmmmm. Food for thought right? In looking into the methods (like using actual lead as a fertilizer for roses) I'm still confused. When my husband who has studied umpteen hours (Masters in Botany with certifications and CE up the ying yang) about fertilizers told me that the flowers organic farmers use to help keep pests away is more toxic than the chemical versions I get even more confused. Of course he could just be telling me this so I don't buy the more expensive organic veggies...

In any event, here's my conclusion for wine. Drink what you like. Drink copious amounts and perhaps someone will do a study on you to see the effects of the chemicals used prior to the long process of turning grapes into alcohol. My goal is to get picked for that study.

2 comments:

  1. Are you sure that Biodynamic farmers spend more time in their vineyards? I am not sure this is the case. Of course, if you include the additional weeks every year Biodynamic farmers spend driving tractors up and down their vine rows burning diesel and gasoline in order to spray placebos on their crops, well, I do not think that is a positive thing to do. I like your husband's thoughts. Biodynamic farmers spray pesticides in their vineyards that kill beneficial insects. They burn alot more fossil fuel. What about increased fuel use and killing beneficial insects makes them feel so superior?

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  2. Ah good point... when it comes right down to it I'm not sure it makes a difference with respect to the quality of the wine. From what I've read, pesticides tend to dissipate through the wine making process making it a very small evil - too minuscule to warrant the additional effort or time for both global and product effects. I have also spoken with many vintners that having organic (not biodynamic but organic) wineries in the area actually damage their crops more because the organic farms attract diseases and bugs that mainstream vineyard owners works hard to eliminate.

    I'm not suggesting that organic farming is wrong in any way - I love organic produce But is it necessary in wine?

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